The Frankenfood Myth?
Posted: Wed. June 6, 2012
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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.
Recorded: Tue. December 13, 2005
Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science