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Jose Yulo: Western Civilization & Thought
Recorded: Monday, July 7, 2014

Jose Yulo discusses the history of western civilization and ways of thinking about morality and economics.

For information on The Challenge of Liberty Summer Seminar, click here.

Experts: José Maria J. Yulo
Type: Challenge of Liberty Seminars
Issues: Civil Liberties/ Human Rights, Culture/ Society, Democracy, Economic History and Development (International), Economic Policy, Economists, Fiscal Policy/Debt, Freedom, Political Ideology and Philosophy

       
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José Yulo on Ethics and Liberty
2011 Summer Seminars for College Students

Recorded: Monday, August 1, 2011

This presentation is from our 2011 Challenge of Liberty Summer Seminar for college students, which was held from August 1 to 5, 2011, at Notre Dame de Namur University, Belmont, California.
View videos and more information about the Summer Seminars.

Experts: José Maria J. Yulo
Type: Challenge of Liberty Seminars
Issues: Economic History and Development (U.S.), Economists, Government Power, History (U.S), Political Ideology and Philosophy

       
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Understanding Today's Economy: A Summer-Seminar Preview for Teens and Their Parents
Recorded: Thursday, May 20, 2010 – Monday, January 1, 1900

Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6

Part 1: Introductory Remarks by David Theroux
Part 2: “Why Economics Matters more than Ever” with Gregory Rehmke
Part 3: “Healthcare Reform: a Principled Critique” by Michael Winther

Experts: Anthony Gregory, Gregory Rehmke, Emily C. Skarbek, David J. Theroux, Michael Winther, José Maria J. Yulo
Type: Independent Institute Event
Issues: Free Market Economics, Political Ideology and Philosophy

       
Comments

The Philosophical Origins of Truth and Freedom
Recorded: Wednesday, September 2, 2009

Part 1 | Part 2 | Part 3

Experts: José Maria J. Yulo
Type: Independent Institute Event
Issues: Political Ideology and Philosophy

       
Comments

Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology

       
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The Frankenfood Myth?
Recorded: Tuesday, December 13, 2005

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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science

       
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