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How Rising College Costs Hurt Families and Society
Recorded: Monday, December 24, 2012

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Research Fellow Vicki Alger discusses the increasing debt burden of student loans and the state of college finances in an interview with Joy Pullman on Heartland.

Experts: Vicki E. Alger
Type: Radio
Issues: Culture/ Society, Economic Policy, Education, Labor and Employment

       
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Vicki Alger on a Cyber School Education
Recorded: Wednesday, July 20, 2011

Research Fellow Vicki Alger discusses Cyber School education on Fox and Friends.

Experts: Vicki E. Alger
Type: Television
Issues: Culture/ Society, Education, Family, Technology

       
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Vicki Alger on the Cost of College Dropouts
Recorded: Monday, October 18, 2010

Research Fellow Vicki Alger discusses the cost of College Dropouts on Fox News.

Experts: Vicki E. Alger
Type: Television
Issues: Culture/ Society, Education, Family

       
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Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology

       
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The Frankenfood Myth?
Recorded: Tuesday, December 13, 2005

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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science

       
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