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Understanding Today's Economy: A Summer-Seminar Preview for Teens and Their Parents
Recorded: Thursday, May 20, 2010 – Monday, January 1, 1900

Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6

Part 1: Introductory Remarks by David Theroux
Part 2: “Why Economics Matters more than Ever” with Gregory Rehmke
Part 3: “Healthcare Reform: a Principled Critique” by Michael Winther

Experts: Anthony Gregory, Gregory Rehmke, Emily C. Skarbek, David J. Theroux, Michael Winther, José Maria J. Yulo
Type: Independent Institute Event
Issues: Free Market Economics, Political Ideology and Philosophy


Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology