For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.
Filmed before a live audience on April 18, 2002, renowned author Gore Vidal rejects the blind patriotism expected by government officials and the mainstream media, and investigates U.S. foreign policy throughout recent history, showing how it has contributed to the terrorist crisis. With his famous wit and insight, Vidal also demonstrates the ways in which the War on Terrorism is being used to curtail civil liberties and shred the Bill of Rights.