From ancient times to the present, politicians, bureaucrats, and interest groups have gained resources and control over the public by playing to peoples fears of various crises and by offering solutions that often only make problems worse.
The reception and presentation of the Thomas S. Szasz Awards for Outstanding Contributions to the Cause of Civil Liberties to Robert Higgs and Robert Spillane, followed by a special forum featuring Dr. Higgs on Liberty and Leviathan.
The elections in Iraq have not resolved the main problems therea constitutional crisis, continued terrorism, a potent Sunni rebellion, and fighting between religious and ethnic groups that could result in a full-blown civil war. Is the Iraq war a hopeless quagmire that has been lost, or can the U.S. still foster a united, peaceful and prosperous Iraq? If the latter, how can this be achieved? Should the Iraqi constitution be revised and, if so, how? Should the U.S. withdraw its forces-with Iraq partitioned-or use the threat of withdrawal to pressure Iraqi groups into a negotiated settlement? Should the U.S. extract troops rapidly, pull them out gradually, stay the course with current Bush administration policy, or escalate its involvement? This very timely policy forum, featuring Mark Danner and Ivan Eland, will address these critical issues.
For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.
For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.