Independent Institute Research Director Alex Tabarrok is interviewed by Stephen Dubner of Freakonomics Radio in To Catch a Fugitive, on the enormous advantages of private bounty hunting over government police enforcement of bail jumping.
Senior Fellow William F. Shughart discusses financial developments at General Motors and Chrysler, the real issues at stake in the TARP debate, and how Obamas bailouts are negatively affecting the limping economy.
Independent Institute Research Fellow Edward Lopéz, Associate Professor of Law and Economics at San Jose State University and editor of the new Institute book The Pursuit of Justice, talks with Institute President David Theroux about the faulty incentives at the heart of government legal failures and whether market-based alternatives can provide viable solutions to the serious problems caused by the bureaucratization and politicization of the law.
Originally aired on 1/5/10 on CTV. Ivan Eland, Senior Fellow at the Independent Institute, expresses concern over the new TSA airport security measures and their impact on both civil liberties and the airline industry.
On September 16, Archbishop Desmond Tutu, actor and director Andy Garcia, and entrepreneur William K. Bowes, Jr. were honored at the Independent Institutes A Gala for Liberty. Each honoree received the Alexis de Tocqueville Award in recognition of their contributions to advancing the ideas and ideals of liberty, entrepreneurship, innovation, and peace.
Wal-Marts detractors argue that Wal-Mart reduces living standards, hurts retail trade, disrupts communities, and relies on government programs to provide healthcare for many of its workers. Is Wal-Mart a force for good or evil?
Congestion is not a fact of life, declared Mr. Mineta, We need a new approach, and we need it now. Such an approach is presented in the new Independent Institute book, Street Smart: Competition, Entrepreneurship and the Future of Roads.
For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.