Full Video of The Independent Institutes 2011 25th Anniversary Gala for Liberty held November 15, 2011. Part 1: Introductory Remarks and Tribute to Robert Higgs Part 2: Tribute to Mario Vargas Llosa Part 3: History of The Independent Institute and Fund for the Future Part 4: Tribute to Lech Walesa Part 5: Special Tributes, Sponsors, and Credits
Economics and environmentalism are types of modern religions. So says Robert H. Nelson in his analysis of the roots of economics and environmentalism and their mutually antagonistic relations in the twentieth and twenty-first centuries. The present debate raging over global warming exemplifies the clash of these two public theologies.
Wal-Marts detractors argue that Wal-Mart reduces living standards, hurts retail trade, disrupts communities, and relies on government programs to provide healthcare for many of its workers. Is Wal-Mart a force for good or evil?
In June 2005, the U.S. Supreme Court ruled in Kelo v. New London that local governments may force property owners to sell out and to make way for private economic development, even if the property is not blighted. In response, many states have passed legislation and proposed amendments to their state constitutions to block this unprecedented government assault on the rights of property owners.
For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.