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Vicki Alger on a Cyber School Education
Recorded: Wednesday, July 20, 2011

Research Fellow Vicki Alger discusses Cyber School education on Fox and Friends.

Experts: Vicki E. Alger
Type: Television
Issues: Culture/ Society, Education, Family, Technology

       
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Vicki Alger on the Cost of College Dropouts
Recorded: Monday, October 18, 2010

Research Fellow Vicki Alger discusses the cost of College Dropouts on Fox News.

Experts: Vicki E. Alger
Type: Television
Issues: Culture/ Society, Education, Family

       
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Benjamin Powell on U.S. Pork Barrel Farm Policies
Recorded: Friday, August 20, 2010

Benjamin Powell on CNBC discusses the pitfalls of U.S. protection of the farming industry with pork barrel farm policies, and how they hurt both Americans and producers in underdeveloped countries.

Experts: Benjamin W. Powell
Type: Television
Issues: Agriculture, Government Waste/Pork, Trade

       
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Mary Theroux on the Independent Scholarship Fund
Recorded: Friday, April 10, 2009

Mary Theroux, Independent Institute Senior Vice President, appears on Comcast Newsmakers to discuss the Independent Scholarship Fund, a privately funded organization offering K-12 private and parochial school tuition assistance to San Francisco East Bay students.

Experts: Mary L. G. Theroux
Type: Television
Issues: Education

       
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Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology

       
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