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Jonathan Bean on the History of Racial Segregation
Recorded: Thursday, January 12, 2012

Research Fellow Jonathan Bean engages with John Stossel of Fox Business Network’s “Stossel” on positive market influences toward racial integration in America.

Experts: Jonathan Bean
Type: Television
Issues: Business, Civil Liberties/ Human Rights, Culture/ Society, Economic History and Development (U.S.), Political Ideology and Philosophy, Politics, Race Issues

       
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Jonathan Bean on The Urban Journal
Recorded: Thursday, September 24, 2009

Research Fellow Jonathan Bean, author of Race and Liberty in America is interviewed by Keith Murphy on “The Urban Journal” at Sirius/XM, September 24, 2009

Experts: Jonathan Bean
Type: Radio
Issues: Business, Civil Liberties/ Human Rights, Culture/ Society, Government Power, Political Ideology and Philosophy, Race Issues

       
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Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology

       
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The Frankenfood Myth?
Recorded: Tuesday, December 13, 2005

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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science

       
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