This presentation is from our 2011 Challenge of Liberty Summer Seminar for college students, which was held from August 1 to 5, 2011, at Notre Dame de Namur University, Belmont, California.
View videos and more information about the Summer Seminars.
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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.
