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How U.S. Economic Warfare Provoked Japan's Attack on Pearl Harbor
Recorded: Saturday, October 27, 2012

Senior Fellow Robert Higgs speaks at The Arthur M. Krolman lecture, presented at the 2012 Mises Institute Supporters Summit: "The Truth About War: A Revisionist Approach". Recorded at Callaway Gardens, Georgia, on 27 October 2012.

Experts: Robert Higgs
Type: Other Event
Issues: Defense and Foreign Policy, Diplomacy and Foreign Aid, Economic History and Development (International), Economic History and Development (U.S.), Trade

       
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Robert Higgs on the U.S. Government’s Ethanol Scam
Recorded: Saturday, May 14, 2011

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Here is Independent Institute Senior Fellow Robert Higgs speaking on “Ethanol Subsidies Have Many Bad Consequences,” from the Mises Circle seminar, “Agricultural Subsidies: Down on the D.C. Farm,” held May 14th in Indianapolis.

Experts: Robert Higgs
Type: Other Event
Issues: Agriculture, Energy, Environment, Government Waste/Pork

       
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Politics and Protests of the Biotech Revolution
Recorded: Tuesday, December 13, 2005

For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Bureaucracy and Government, Regulation and Deregulation, Science, Technology

       
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The Frankenfood Myth?
Recorded: Tuesday, December 13, 2005

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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science

       
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