For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.
The Civil Rights revolution was a pinnacle of American history, freeing African Americans from centuries of disenfranchisement. Yet, according to linguist John McWhorter, it has had a tragic side effect. As racism recedes as a serious obstacle to black advancement, many black Americans have been misled into a self-destructive ideological detour. Has affirmative action fostered the cults of Victimology, Separatism, and Anti-Intellectualism? Have false assumptions and low expectations conditioned black students for low achievement? If racism is to be dealt a final death blow, what strategies must Americans black and white pursue?