For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Over the past century, scientists have used increasingly more sophisticated methods for modifying crops at the genetic level. But only since the 1970s have advances in gene-splicing and other aspects of biotechnology upped the ante with the promise of dramatically improved agricultural products. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods. Is public resistance far out of synch with the potential risks? Please join us as Henry Miller, co-author of the new book The Frankenfood Myth, and Bruce Ames, U.C. Berkeley professor of biochemistry and molecular biology, address this critical 21st century issue.
Begun in the 1960s, government affirmative action policies are now in retreat in California, Washington, Florida, and many other states and localities in the U.S. Will such changes end America's racial divide or merely intensify it? Can the American Dream be colorblind or are racial preferences necessary to right the wrongs of past discrimination? Is affirmative action a force for fairness and justice or instead merely a "feel good" policy that cloaks the real barriers to social and economic advancement for the most disadvantaged? Ward Connerly and William Bagley, two distinguished members of the Board of Regents at the University of California, will debate this very timely and crucial issue.