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Randy Simmons | The True Costs of Green Energy
Recorded: Monday, April 27, 2015

Senior Fellow Randy Simmons joins WSVA radio's Mike Schikman to talk about the true costs of green energy including government funding and incentives for renewable energy.

Experts: Randy T. Simmons
Type: Radio
Issues: Bureaucracy and Government, Energy, Environment, Free Market Economics, Property Rights, Public Choice Theory, Regulation and Deregulation

       
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Peter Thiel | Developing the Developed World
Entrepreneurship, Liberty, and the Future

Recorded: Tuesday, January 27, 2015

Entrepreneur and Author Peter A. Thiel spoke at a luncheon sponsored by the Independent Institute on January 27, 2015. He shared insights from his new book Zero to One on how to create true innovations in “the world of atoms”—not just “digits and bits”—and how to foster a peaceful, prosperous and freer future marked by globalization in a world of limited resources.

Experts: Peter A. Thiel
Type: Independent Institute Event
Issues: Antitrust, Competition, and Monopoly, Bureaucracy and Government, Business, Civil Liberties/ Human Rights, Corporate Welfare, Culture/ Society, Economic History and Development (U.S.), Economic Policy, Education, Energy, Free Market Economics, Freedom, Government Power, Government Secrecy, Health Care, History (U.S), Labor and Employment, Law Enforcement, Political Ideology and Philosophy, Politics, Privacy, Public Health/ Consumer Protection, Regulation and Deregulation, Science, Technology, Transportation

       
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Robert Higgs on the U.S. Government’s Ethanol Scam
Recorded: Saturday, May 14, 2011

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Here is Independent Institute Senior Fellow Robert Higgs speaking on “Ethanol Subsidies Have Many Bad Consequences,” from the Mises Circle seminar, “Agricultural Subsidies: Down on the D.C. Farm,” held May 14th in Indianapolis.

Experts: Robert Higgs
Type: Other Event
Issues: Agriculture, Energy, Environment, Government Waste/Pork

       
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The Frankenfood Myth?
Recorded: Tuesday, December 13, 2005

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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.

Experts: Bruce N. Ames, Henry I. Miller
Type: Independent Institute Event
Issues: Agriculture, Business, Environment, Public Health/ Consumer Protection, Science

       
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