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Research Fellow Peter J. Boettke gives a talk based on the triple meaning of the title of his new book, Living Economics: Yesterday, Today, and Tomorrow, at the Univeridad Francisco Marroquin.
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For millennia, farmers all over the world have bred crops for their resistance to disease, productivity, and nutritional value. Today, few topics have the power to inspire as much international furor and misinformation as the development and distribution of genetically altered foods.